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Herbs

HerbsWe offer the highest quality herbs available anywhere. Dr. Campbell specializes in the use of herbs as it is not only a science, but an art as well. He combines both of these aspects when prescribing herbal formulas.

Pricing on full line of herbal formulas and products from Plant Herbal Treasures by Dr. Robert Campbell.

Dr. Campbell has done research into getting the raw herbs without chemical contaminants, pesticides, sulfites, heavy metals, etc. He studied under many different teachers including a couple who specialized in high quality herbs. They arranged to have the herbs grown in the best locations in China without the use of chemicals, contaminants and sulfites. Just like in the United States, there are areas where crops grow best, so it is the same in China.

For example: The Chinese Ginseng Dr. Campbell uses comes from Jilin Province, where historically, is the location where Ginseng in China originated. Because of the demand for ginseng, it is not always grown as nature had intended. Most ginseng on the market is grown with the use of chemical fertilizers and fungicides. One might wonder why they use chemical fertilizers and fungicides. Well, ginseng has become a commodity and in order to meet the world's demand for ginseng, they put these chemicals on the ginseng which end up going into the individual consuming them. The reason fungicide is used is because when you grow too many roots herbsclose together, the plants are not as healthy as they are suppose to be and they develop fungus, so to counter that, they put the fungicide. Whereas if the plants were grown the way nature intended for them, growing healthy with nutrients from the soil, there is no need for the fungicide as the plant is strong enough to resist any fungal infection and the individual who consumes the plant will be imparted with the strength, health, vitality, and nutrients that the plant has.

Herbs

 

 

 

Clockwise from left to right: Ophiopogon (Mai Men Dong), Prepared Polygonum Multiflorum (Zhi He Shou Wu), Wolfberry (Gou Qi Zi, Gou Ji berries), White Peony (Bai Shao Yao), Angelica Sinensis-Dong Quai (Dang Gui), Atractylodes (Bai Zhu)

This is why Dr. Campbell feels so strongly about using high quality herbs. The variables of location, growing conditions, and harvesting all make a significant difference in terms of potency and purity of the herbs. Dr. Campbell has heard lots of stories of patients getting herbal formulas from Chinese doctors where the herbal prescription tasted really bitter, foul or "bad tasting". From his experience the reason for this is because of the chemicals such as the pesticides that are oftentimes the real culprit for the herbs "tasting bad". Yes, there are certain herbs that do taste bad because they are bitter in taste, such as Chinese rhubarb, coptis, gentian root, myrrh, etc. But, there are a lot more herbs that do not have that bitter taste and therefore the herbs should not be tasting "bad."

Dr. Campbell has performed many experiments with herbal formulas that were prescribed by other practitioners versus prescribing the same exact formula but using the herbs from Dr. Campbell's pharmacy. Not only were the patients results better, they complained much less about the taste of these herbs. Prior to this, the patients response would be something along the lines of "I thought I would have to hold my nose and gag while I drank it down, but it didn't taste bad like I expected", or "It actually tasted good, so I wanted to drink more of the herb tea."